fbpx Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Strawberry butter on a tea biscuit.

Whipped Strawberry Butter

  • Author: Asha
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1/2 cup 1x
  • Category: Spreads
  • Cuisine: American

Description

This strawberry butter is fluffy, full of real strawberry flavour, and just so pretty! The perfect addition to your pancakes, waffles, or biscuits.


Ingredients

Scale

1 cup (170 g) strawberries, stems removed and chopped

1/2 cup (113 g) unsalted butter, room temperature

1 tbsp + 2 tsp sugar, divided

1/4 tsp salt (I use fleur de sel)

1/4 tsp ground black pepper


Instructions

Cook chopped strawberries and 1 tbsp sugar in a medium saucepan over medium heat for 10 minutes, stirring occasionally. Remove from heat and cool to room temperature.

Once cooled, strain into a bowl. I used a spoon to press out at much strawberry juice as possible. Set bowl aside and discard pulp.

Using a hand mixer or stand mixer with paddle attachment, whip butter for about 4 minutes until light and fluffy.

Add in strawberry juice, salt, pepper, and 2 tsp sugar. Mix until well incorporated. Taste test, and mix in some more sugar if desired.


Notes

Store covered in the fridge for up to a few days, or freeze for up to a few weeks.

Keywords: strawberry butter