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Strawberry butter on a tea biscuit.

Whipped Strawberry Butter

  • Author: Asha
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1/2 cup 1x
  • Category: Spreads
  • Cuisine: American


This strawberry butter is fluffy, full of real strawberry flavour, and just so pretty! The perfect addition to your pancakes, waffles, or biscuits.



1 cup (170 g) strawberries, stems removed and chopped

1/2 cup (113 g) unsalted butter, room temperature

1 tbsp + 2 tsp sugar, divided

1/4 tsp salt (I use fleur de sel)

1/4 tsp ground black pepper


Cook chopped strawberries and 1 tbsp sugar in a medium saucepan over medium heat for 10 minutes, stirring occasionally. Remove from heat and cool to room temperature.

Once cooled, strain into a bowl. I used a spoon to press out at much strawberry juice as possible. Set bowl aside and discard pulp.

Using a hand mixer or stand mixer with paddle attachment, whip butter for about 4 minutes until light and fluffy.

Add in strawberry juice, salt, pepper, and 2 tsp sugar. Mix until well incorporated. Taste test, and mix in some more sugar if desired.


Store covered in the fridge for up to a few days, or freeze for up to a few weeks.

Keywords: strawberry butter