A staple in Thai cuisine, this sauce is the perfect blend of spicy, sour, salty, and sweet. Use it to add bright and delicious flavour to your savoury dishes – anything from spring rolls to seafood.
4 tbsp freshly squeezed lime juice
2 tbsp fish sauce
1–4 Thai chilis, thinly sliced
3 cloves garlic, minced
2 tsp palm sugar *
fresh cilantro, chopped (optional)
In a bowl, mix together lime juice, fish sauce, and sugar.
Stir in garlic and chili(s).
Optional: add some chopped cilantro immediately before serving.
* You can substitute the palm sugar in this recipe with brown or raw sugar.
Store covered in the fridge for up to three days.
Keywords: Thai sauce, prik nam pla