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Coriander & Lace

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French yogurt cake on parchment paper, drizzled with pink glaze, and decorated with flowers.

焼き菓子

French Yogurt Cake with Blood Orange Glaze

This beautiful French yogurt cake is so tender and amazing. It is infused with blood orange zest and vanilla. And it’s lavishly drizzled in the tastiest blood orange glaze. Based on the rave reviews from everyone who tried it, I think you’re going to love it too! The texture of this cake really is spectacular. This comes from the full cup of yogurt whisked into the batter, and grapeseed oil folded in at the end. The cake itself is flecked with blood orange zest, and the glaze is made from blood orange juice, making this cake super flavourful inside and out. And the glaze is coloured completely naturally from the…

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A Chinese fizz cocktail garnished with flowers, a citrus wheel, and a straw.

飲み物＆スムージー

Chinese Fizz

This post may contain affiliate links. Please read my Terms of Service for details. As an Amazon Associate I earn from qualifying purchases. The Chinese Fizz is just straight up a really cool cocktail. This rum-based cocktail is understated, elegant, and beautifully balanced. Expect a nice finish with a subtle cherry flavour. This cocktail has earned itself a spot on my go-to drink list. I think you’re going to love it as well. Origin of the Chinese Fizz cocktail The Chinese Fizz was created by Phil Ward in 2008 at the Death & Co Bar, New York City, and featured in the Death & Co book. It was his ‘fizz’ take on…

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Melon bread on a white plate with flowers and a green cloth napkin.

焼き菓子

Japanese Melon Bread

Japanese melon bread (メロンパン) is a delicious and popular snack bread. It is a soft, sweet bread with a sugary and crisp, almond cookie crust. The bread doesn’t have a melon flavour. Rather, the name comes from the melon design that is cut into the bread before baking. I first discovered this treat in Japan as a young teen. It was my new favourite thing! I loved to have it with a chilled glass of Japanese royal milk tea. To my poor Japanese host mother’s frustration (I’m sure), I spoilt more than a couple of dinners by filling up on these during the day. I remember dealing with a very…

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Homestyle corned beef and cabbage with vegetables on a silver platter.

秋のレシピ

Homestyle One Pot Corned Beef & Cabbage

This simple, homestyle corned beef and cabbage dish is so flavourful, delicious, and easy to make. The beef is slowly stewed over three hours, resulting in tender meat and flavour-packed vegetables. And since it’s all made in one pot, clean up is a cinch! Slather this delicious meal in butter and enjoy with fresh bread to soak up the savoury broth. My grandmother, who was a fantastic cook and avid gardener, would prepare this dish often. We would drive three hours to get to her house, which was absolutely miserable for me at the time, as long car rides would cause me immense nausea. But I was always rewarded with…

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An apple whisky sour in a coupe glass by a red apple and small white flowers.

秋のレシピ

Apple Whisky Sour

This apple whisky sour is a delightful twist on the popular classic. Enjoy this satisfying cocktail in autumn or winter when the stores and farmers’ markets are stocked with fresh apple cider. This has quickly become one of my favourites, and will surely be missed when cider season is officially over until next autumn. Ingredients Bourbon whiskey: In bourbon-based cocktails, I often use Buffalo Trace Kentucky Straight Bourbon. It’s quite affordable and yet has a delicious buttery and nutty flavour profile that blends so well. Apple cider: Look for apple cider in the stores and farmers’ markets starting around fall. I used a sweet honeycrisp cider. Don’t use mulled cider…

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A honey stick drizzles truffled honey onto a baked brie covered with figs, raspberries, and almonds.

前菜

Baked Brie with Fresh Figs & Truffled Honey

This baked brie dish looks super fancy, but it’s so quick and easy to make! The melted brie turns into the most amazing cheese dip. Topped with warm figs, tart raspberries, toasted almonds, and drizzled with a decadent truffled honey – this dish is fabulous for entertaining. Once you cut into it, the melted cheese will pour out like lava. Just look at this gooey melted cheese! Now imagine popping a warm, honeyed fig on top of this cracker and biting into it. Pure cheesy bliss. How to bake brie Brie makes one of the absolute best kinds of melted cheese. I used a sixteen ounce wheel, which will serve…

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Overhead view of Christmas tree sugar cookie stacks on a glass platter.

焼き菓子

Winter Wonderland Christmas Tree Sugar Cookie Stacks

This beautiful, edible centrepiece doesn’t compromise flavour for looks. Delicious, buttery sugar cookies with chocolate caramel trunks and white chocolate icicles bring a winter wonderland alive in these Christmas tree sugar cookie stacks. Usually, when the weather starts getting cold (and believe me, in Toronto it does) I escape to some international destination. However, this year things are very different and I found myself exploring a little closer to home. I went west and spent some time taking in the spectacular mountain views of Banff National Park, Alberta. The mountains weren’t the only beautiful things to look at. All around me were thick forests of trees decked with snow glistening…

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