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An apple whisky sour in a coupe glass by a red apple and small white flowers.

Apple Whisky Sour

  • Author: Asha
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktails
  • Cuisine: American

Description

A delightful twist on a classic, this satisfying cocktail is embellished with apple cider.


Ingredients

Scale

1 1/2 oz (45 ml) bourbon

1 oz (30 ml) apple cider (not mulled)

1/2 oz (15 ml) freshly squeezed lemon juice

1/2 oz (15 ml) pasteurized egg whites

4 dashes (1.25 ml) angostura bitters

1/4 oz (7.5 ml) simple syrup


Instructions

Add all ingredients, except for the bitters, into a cocktail shaker and dry shake (shake without ice) for 30 seconds.

Add some ice and shake for 20 seconds.

Strain into a coupe glass, add bitters on top.

Bitter hearts: To make the bitters into heart shapes, use a dropper to strategically place the bitters where desired. Then drag a toothpick downwards through the centre to form hearts.



Keywords: apple whisky sour