A food blog with beautiful and delicious recipes.
This marble cake is simply divine, swirled with chocolate and paired with a scrumptious frosting made with fresh cherries. A match made in food heaven. Why choose between chocolate or vanilla when you get to enjoy both flavours in every bite of this tender cake? And the frosting, speckled with real bits of jammy cherries,…
Fresh, light, and flavourful is how I would describe this beautiful appetizer. Sweet cantaloupe melon, crispy cucumber, and a light and airy, whipped lemon mascarpone make this salmon tartare perfect for a summer day. It takes almost no time at all to put together, yet is sure to impress. And, since you can make it…
This cucumber lemonade is zen in a glass, with freshly squeezed lemon, refreshing cucumber, and sweet honeydew melon. And since it’s sugar-free, you can drink it guilt-free. I find that the usual downside of lemonade is the huge amount of refined sugar it’s packed with. But lemonade shouldn’t have any downsides, which is why I…
A staple at home and found in many cafés, omurice (オムライス) is a very popular, classic dish in Japan. Sweet and savoury chicken fried rice is covered with a thin, fluffy omelette. It’s easy and fun to make, and tastes great too! Omurice is a type of yōshoku (洋食) – a western-influenced Japanese dish. It…
I’ve been wanting to make these for awhile. So glad that I finally did. These ganache filled raspberries are as delicious as they are adorable. Juicy berries stuffed with rich and creamy chocolate ganache, topped off with a minty pop of flavour – seriously, what’s not to love? They’re super easy to make too! how…
The city is having its second heat wave of the summer and I’ve been craving something fruity and refreshing. Something perfect for sipping out on the patio on a hot day. Have to say that I crushed it (bad pun intended). I introduce you to the kiwi kirsch crush. A tropical, fruity blend of fresh…
Hazelnut chocolate cookies are exactly what I needed today. These delightful, little cookies have a chewy, brownie-like centre and are studded with delicious toasted hazelnuts. They’re so addictive – it’s pretty impossible to just have one. The idea for these came about when a friend was eating my fresh strawberry cookies and asked if I…
