A food blog with beautiful and delicious recipes.
This simple, homestyle corned beef and cabbage dish is so flavourful, delicious, and easy to make. The beef is slowly stewed over three hours, resulting in tender meat and flavour-packed vegetables. And since it’s all made in one pot, clean up is a cinch! Slather this delicious meal in butter and enjoy with fresh bread…
This apple whisky sour is a delightful twist on the popular classic. Enjoy this satisfying cocktail in autumn or winter when the stores and farmers’ markets are stocked with fresh apple cider. This has quickly become one of my favourites, and will surely be missed when cider season is officially over until next autumn. Ingredients…
This baked brie dish looks super fancy, but it’s so quick and easy to make! The melted brie turns into the most amazing cheese dip. Topped with warm figs, tart raspberries, toasted almonds, and drizzled with a decadent truffled honey – this dish is fabulous for entertaining. Once you cut into it, the melted cheese…
This beautiful, edible centrepiece doesn’t compromise flavour for looks. Delicious, buttery sugar cookies with chocolate caramel trunks and white chocolate icicles bring a winter wonderland alive in these Christmas tree sugar cookie stacks. Usually, when the weather starts getting cold (and believe me, in Toronto it does) I escape to some international destination. However, this…
I couldn’t find much on the history of the turtle dove martini, but there’s no time like the present to enjoy this festive holiday cocktail. It’s imbued with creamy hazelnut, almond, and vanilla flavours. And I included instructions of how to replicate this beautiful foliage decor. How perfect would these be for a Christmas or…
Buttery and nutty, with a hint of sweet maple, these hazelnut shortbread cookies are delightful and will melt in your mouth. They a perfect for enjoying with a cozy cup of tea or coffee, or wrapping up to give as a special treat to friends and family. What’s more, they are so easy to make!…
The perfect autumn breakfast doesn’t exi… Never mind. Here it is. Thick slices of delicious pumpkin french toast slathered in a scrumptious cinnamon sugar butter. A little bit of maple syrup, some toasted hazelnuts, and a sprinkle of icing sugar bring this dish to perfection. I will definitely be making this again. It’s disproportionately delicious…
